Recipe of spicy tilapia fish

Recipe of spicy tilapia fish


Ingredients nila sauce

• 2 tilapia, and cleaned
• 2 tablespoons of cooking oil
• 5 cloves of garlic, thinly sliced
• 8 grains of red onion, thinly sliced
• 1 bay leaf
• 2 tablespoons lemon juice
• 250 ml of water
• Salt and sugar to taste

Ground spices

• 6 Red chili
• 2 cm turmeric
• 1 cm ginger
• 2 cm kencur
• 1 stalk lemongrass, sliced

Recipe of spicy tilapia fish
How to Cook Spicy Tilapia Fish

Heat oil and stir-fry the spices finely with onion, garlic and bay leaf.
Bring to a boil water, then put the seasoning stir into the boiling water.
Enter the tilapia and cook until cooked.
Add sugar, salt and lime juice. Then cook the tilapia back until the water is reduced, and remove.
Serve the spicy tilapia fish recipe.