Recipes and How to Make Opor Chicken Specials are Tasty, Delicious, Easy and Simple

For those of you who are bored with the chicken-based crab-based dish that's all, then there's nothing wrong if you try serving different menus.

There are so many chicken-based soups such as chicken soup, chicken curry, chicken meatball soup, chicken opor and others. Well talking about chicken opor is certainly not a stranger anymore for us all. Opor ayam is a culinary cuisine based chicken that is very typical of Inonesia Chicken used to make chicken opor is usually dibalur with yellow spice so that makes this one dish has a flavor image of a wide range of unique and savory herbs.

Opor chicken is basically more identical with the celebration of Idul Fitri holidays. Due to the delicious dish of berkuah is always used as a vegetable as a supplement of ketupat. In addition to ketupat, actually this juicy dish will be very delicious when eaten with warm white rice. For that is not wrong if you try to present this chicken opor at the dinner table for beloved family at home.

Spices are so varied and the composition of the spice of choice will make this dish more special. For that is not surprising if this one dish is one dish that favored by many people. To get it actually you can buy it, because this chicken opor dish is already found in many rice stalls or street vendors. But compared to buy it, you better make yourself at home. Because the recipe and how to make it too easy and very simple. Below we present the recipe and how to make a special chicken opor is tasty, delicious, easy and simplest.