Not to mention Noni Leaf Fish

Not to mention Noni Leaf Fish



Material:

• 650 g of sea fish (bloated, grouper, tengiri, snapper, and others)
• Acid to taste
• salt to taste
• 875 cc coconut milk from 1 coconut
• 3 tablespoons of grated coconut (remaining coconut milk), weeded, mashed
• 20 leaves of mengkudu, finely sliced, boiled briefly, squeezed, drained
• Softened seasoning:
• 8 grains of red onion
• 1 tablespoon coriander
• 2 cm kencur
• 1 cm galangal
• salt

Noni Leaf Fish Gangan
   How to Make Fish Gangan
Clean the sea fish, cut into pieces according to taste, then rub with acid and salt. Allow ± 10 minutes.
Cook coconut milk, crushed coconut and spices are mashed until boiling, enter the leaves mengkudu and fish.
Cook until thoroughly cooked while still being sucked with coconut milk. Once cooked and soup slightly thick, lift, serve.
For ± 5 people.