Recipe Kacang Goreng Keriting
Recipe Bean Fried Material
Peanuts peeled 250 grams, roasted to dry
Cooking Oil 700 ml
Ingredients Dye Fry Curler
20 gram tapioca flour
Flour mang tien 20 gram
Refined sugar 1 teaspoon
Cooking oil 1 teaspoon
Egg brass 1 egg
Water 175 ml
How To Make Recipe Fried Nuts Kink
Dough Pencellup: Mixed tapioca flour, mien tang powder, refined sugar and water. Stir well. Cook over low heat while stirring until thick, remove. Let the steam heat dissipate.
Put it in blender, puree. Enter the egg yolk and oil into the blender and puree back flat.
Place peanuts into dye, stir well.
Heat oil, fry the nuts gradually until fluffy, ripe and dry. Lift and drain. Allow to cool.
Store in a jar and serve.
Recipe Bean Fried Material
Peanuts peeled 250 grams, roasted to dry
Cooking Oil 700 ml
Ingredients Dye Fry Curler
20 gram tapioca flour
Flour mang tien 20 gram
Refined sugar 1 teaspoon
Cooking oil 1 teaspoon
Egg brass 1 egg
Water 175 ml
How To Make Recipe Fried Nuts Kink
Dough Pencellup: Mixed tapioca flour, mien tang powder, refined sugar and water. Stir well. Cook over low heat while stirring until thick, remove. Let the steam heat dissipate.
Put it in blender, puree. Enter the egg yolk and oil into the blender and puree back flat.
Place peanuts into dye, stir well.
Heat oil, fry the nuts gradually until fluffy, ripe and dry. Lift and drain. Allow to cool.
Store in a jar and serve.
0 komentar:
Post a Comment