Recipes How To Make Soto Bandung Easy Enough

Recipes How To Make Soto Bandung Easy Enough - Making delicious cuisine is like a painting. This even though it becomes a challenge when we include a variety of spices into the cuisine made. In this culinary info ResepOnline.Info Info wants to share a collection of recipes that may be able to increase your horizons who like a hobby kuliiner. Here is a Recipe Making Soto Bandung Easy Enough that you may want to cook for family members at home

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Recipes How To Make Soto Bandung Easy

Soto Bandung Recipe is Easy

Who does not know soto bandung? Almost everyone knows with the delicious and fresh dish of this one berkuah. Soto meat with thinly sliced ​​turnips and served with a sprinkling of soybeans are crunchy and savory is worthy for you to make the menu when the arisan or family gather together. Do not forget to include chili sauce for those who like spicy.

Ingredients / spices:

500 grams of brisket meat

2,000 ml of water

2 lemongrass, take the whiteness, crushed

2 cm ginger, crushed

150 grams of radish, finely sliced

2 tablespoons of salt

2 1/2 teaspoons of granulated sugar

1 block of beef broth

2 tablespoons oil for sauteing

Ground spices:

8 cloves of garlic

1/2 teaspoon of pepper

Supplementary material:

3 celery stalks, finely sliced

100 grams of fried soybeans

2 tablespoons of fried onions

1/2 teaspoon of vinegar

How to make :

Boil the meat in water, over medium heat until cooked. Lift. Cut 2 × 2 cm. Strain the water.

Boil more meat until boiling

Heat the oil. Saute the finer spices, lemongrass, and ginger until fragrant. Pour into the meat stew.

Cook until tender.

Enter the radish, salt, granulated sugar, and beef broth. Cook until well done.

Serve with complementary.

For 8 servings

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