Recipes and How to Make Spicy Chicken Spicy Sweet, Savory, Potsy and Special
Serving grilled chicken spicy sweet spice is a delicious and delicious dish.
The soft texture of chicken meat that collaborates with the delicious spicy seasoning, makes it feel so special and delicious. Well, for those of you who want to listen to the recipe this time so you can serve this dish at home, then no need to worry, we will share the recipe below.
Spicy grilled chicken
Recipe Name
Recipes and How to Make Spicy Chicken Spicy Sweet, Savory, Potsy and Special
Review
4.9 review 254
Cooking Time
Preparation: 25 minutes
Cooking: 50 minutes
Total: 75 minutes
Number of Servings
8 Cut
Ingredients Necessary To Make Chicken Fry Spicy Sweet Spicy, Tasteful, Potsy and Special
Chicken Main Ingredients:
1 chicken
400 ml coconut water
1 teaspoon of tamarind water
2 cm ginger, dimemarkan
2 stalks of lemon grass, smudged
1 1/2 teaspoons of salt
4 pieces of orange leaves, discarded bones
2 bay leaves
50 grams of brown sugar, combed
1/2 teaspoon ground pepper powder
Chicken Rice Spices:
6 onion grains
4 pieces of curly red chilli
2 cm galangal
2 pieces of red pepper
4 cloves garlic
How To Make Spicy Chicken Spicy Fry Spicy, Savory, Empty and Special
Tips on Preparing the Main Material:
Do the first by first cleaning the chicken that you have prepared. This is important because the main ingredient we have to remove some parts and dirt that may still stick in it. However, before chasing the chicken clean, make sure if you chop the chicken evenly. You can cut the chicken with a lot of 8 parts or you can customize it with the pieces you want.
After the chicken is cut, put the chicken into the container and take it to the laundry to clean it evenly.
Place the laundry, please put the chicken under running water and clean the chicken from dirt, germs or maybe the feathers are still attached to the chicken evenly.
When the chicken is clean, then re-enter the chicken to the original place and drain the water used laundry that may still be left.
Furthermore, to clean the fishy odor attached to the chicken, then lumurkan lemon juice and salt apda chicken body evenly and let stand temporarily for about 10 minutes.
How To Make Sweet Spicy Chicken:
After the chicken is cleaned, please prepare a pan on the stove and use medium heat. Then boil the chicken in a pan by entering the spices and also input coconut water, tamarind water, lemongrass, ginger, lime leaves and bay leaf. Then cook until boiling and the seasoning seeps into it perfectly.
After that, put the brown sugar into it together with ground pepper and salt. Cook using a small fire and cook until it seeps and dries. After that, remove this dish and set aside temporarily.
Lastly, please prepare the burning and burn the chicken on it until the chicken is cooked. Do not forget to give spread by using the remaining cooked spices. Burn the chicken until it is fragrant and do not forget to be split until cooked evenly.
Once cooked, remove and serve in a serving dish to enjoy.
Serving grilled chicken spicy sweet spice is a delicious and delicious dish.
The soft texture of chicken meat that collaborates with the delicious spicy seasoning, makes it feel so special and delicious. Well, for those of you who want to listen to the recipe this time so you can serve this dish at home, then no need to worry, we will share the recipe below.
Spicy grilled chicken
Recipe Name
Recipes and How to Make Spicy Chicken Spicy Sweet, Savory, Potsy and Special
Review
4.9 review 254
Cooking Time
Preparation: 25 minutes
Cooking: 50 minutes
Total: 75 minutes
Number of Servings
8 Cut
Ingredients Necessary To Make Chicken Fry Spicy Sweet Spicy, Tasteful, Potsy and Special
Chicken Main Ingredients:
1 chicken
400 ml coconut water
1 teaspoon of tamarind water
2 cm ginger, dimemarkan
2 stalks of lemon grass, smudged
1 1/2 teaspoons of salt
4 pieces of orange leaves, discarded bones
2 bay leaves
50 grams of brown sugar, combed
1/2 teaspoon ground pepper powder
Chicken Rice Spices:
6 onion grains
4 pieces of curly red chilli
2 cm galangal
2 pieces of red pepper
4 cloves garlic
How To Make Spicy Chicken Spicy Fry Spicy, Savory, Empty and Special
Tips on Preparing the Main Material:
Do the first by first cleaning the chicken that you have prepared. This is important because the main ingredient we have to remove some parts and dirt that may still stick in it. However, before chasing the chicken clean, make sure if you chop the chicken evenly. You can cut the chicken with a lot of 8 parts or you can customize it with the pieces you want.
After the chicken is cut, put the chicken into the container and take it to the laundry to clean it evenly.
Place the laundry, please put the chicken under running water and clean the chicken from dirt, germs or maybe the feathers are still attached to the chicken evenly.
When the chicken is clean, then re-enter the chicken to the original place and drain the water used laundry that may still be left.
Furthermore, to clean the fishy odor attached to the chicken, then lumurkan lemon juice and salt apda chicken body evenly and let stand temporarily for about 10 minutes.
How To Make Sweet Spicy Chicken:
After the chicken is cleaned, please prepare a pan on the stove and use medium heat. Then boil the chicken in a pan by entering the spices and also input coconut water, tamarind water, lemongrass, ginger, lime leaves and bay leaf. Then cook until boiling and the seasoning seeps into it perfectly.
After that, put the brown sugar into it together with ground pepper and salt. Cook using a small fire and cook until it seeps and dries. After that, remove this dish and set aside temporarily.
Lastly, please prepare the burning and burn the chicken on it until the chicken is cooked. Do not forget to give spread by using the remaining cooked spices. Burn the chicken until it is fragrant and do not forget to be split until cooked evenly.
Once cooked, remove and serve in a serving dish to enjoy.
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