Recipes and How to Make Gravy Pancakes Steamed Roses, Growing and Delicious
The cake of the steamed rose is a good dish.
Well, for those of you who are curious to make this dish at home, then do not worry about the recipe that we will explain this time, you will be able to make this dish at home easily and special. Check out the recipe below.
Rose steamed cake
Recipe Name
Recipes and How to Make Gravy Pancakes Steamed Roses, Growing and Delicious
Review
4.8 review 321
Cooking Time
Preparation: 25 minutes
Cooking: 15 minutes
Total: 40 minutes
Number of Servings
12 Servings
Necessary Ingredients To Make Gravy Bread Steamed Roses, Growing and Delicious
Cake Making Materials:
250 grams of blue triangular flour
200 grams of sugar
5 tbsp butter / cooking oil
1 tsp SP
2 eggs
1 sachet of milk dancow white
1 tsp vanilla
200 ml of cooking water
Sufficient food coloring (red and green)
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Tips on Preparing Equipment and Materials:
The first thing you can do is to prepare the equipment you will need to make the cake dough on this occasion. Some of this equipment is certainly important to be prepared because it will support you to be able to make cake dough more easily. For that, this one step should not be skipped or ignored. The equipment such as a steamer tool that is a pot, a mixer to shake the dough, wipe the pan, a flower-shaped pan to mengkus dough, clean cloth to coat the lid of pans and cup paper cake. By preparing this equipment, then you will not be bothered because it must be back and forth in lime to bring the equipment you miss.
Next, we will prepare a baking dish for steamed sponge cake. The trick, place a baking sheet close to you and place a cup of paper cake on top of it and then pressed a little part down so that posiisnya more fitting.
Then prepare a steamer to cook the cake. The trick, pour enough water into the pan and place the pot above the compress to then light a medium fire and cover the inside of the pan with a suggestion. While iut, to cover the pot, please first seal this tool by using a clean cloth. Its function is to absorb steam from the steamer so that this steam water does not drip down to the bottom which will make the dough to wet.
When done, continue by finding butter in the skillet. Way, put butter or butter in a frying pan and place on the stove to then turn on medium heat and wait until the material is melted. Pick up this dish and set it aside to allow it to cool evenly.
After that, sift flour together with vanilla and stir in the same container evenly.
How To Make Bread Boluk Cake Roses:
After all the ingredients are prepared, proceed by preparing the basin close to your range. Lau enter into it telu, SP and granulated sugar, then stir it evenly until all of these ingredients turn white and expand for about 7 minutes.
After that, just reduce the speed on the mixer and mix the flour mixture with milk and water. Stir all of these ingredients until thickened and flattened for about 3 minutes.
Mix the mixer and pour the butter or butter you've melaked earlier. Stir with the spatula evenly until mixed.
After that, for the dough into two parts and enter the food dye on each dough and stir it evenly until mixed.
Spoon the pink dough in a mold or a baking sheet with a rose shape and on top of it just give it a green color. Give this green dough in one corner on the pan.
After that, just steam in steam for about 15 minutes or until the cake expands evenly.
Remove if the cake is cooked and serve in a dish.
The cake of the steamed rose is a good dish.
Well, for those of you who are curious to make this dish at home, then do not worry about the recipe that we will explain this time, you will be able to make this dish at home easily and special. Check out the recipe below.
Rose steamed cake
Recipe Name
Recipes and How to Make Gravy Pancakes Steamed Roses, Growing and Delicious
Review
4.8 review 321
Cooking Time
Preparation: 25 minutes
Cooking: 15 minutes
Total: 40 minutes
Number of Servings
12 Servings
Necessary Ingredients To Make Gravy Bread Steamed Roses, Growing and Delicious
Cake Making Materials:
250 grams of blue triangular flour
200 grams of sugar
5 tbsp butter / cooking oil
1 tsp SP
2 eggs
1 sachet of milk dancow white
1 tsp vanilla
200 ml of cooking water
Sufficient food coloring (red and green)
How To Make Stainless Smooth Banana Duck, Grow and Delicious
Tips on Preparing Equipment and Materials:
The first thing you can do is to prepare the equipment you will need to make the cake dough on this occasion. Some of this equipment is certainly important to be prepared because it will support you to be able to make cake dough more easily. For that, this one step should not be skipped or ignored. The equipment such as a steamer tool that is a pot, a mixer to shake the dough, wipe the pan, a flower-shaped pan to mengkus dough, clean cloth to coat the lid of pans and cup paper cake. By preparing this equipment, then you will not be bothered because it must be back and forth in lime to bring the equipment you miss.
Next, we will prepare a baking dish for steamed sponge cake. The trick, place a baking sheet close to you and place a cup of paper cake on top of it and then pressed a little part down so that posiisnya more fitting.
Then prepare a steamer to cook the cake. The trick, pour enough water into the pan and place the pot above the compress to then light a medium fire and cover the inside of the pan with a suggestion. While iut, to cover the pot, please first seal this tool by using a clean cloth. Its function is to absorb steam from the steamer so that this steam water does not drip down to the bottom which will make the dough to wet.
When done, continue by finding butter in the skillet. Way, put butter or butter in a frying pan and place on the stove to then turn on medium heat and wait until the material is melted. Pick up this dish and set it aside to allow it to cool evenly.
After that, sift flour together with vanilla and stir in the same container evenly.
How To Make Bread Boluk Cake Roses:
After all the ingredients are prepared, proceed by preparing the basin close to your range. Lau enter into it telu, SP and granulated sugar, then stir it evenly until all of these ingredients turn white and expand for about 7 minutes.
After that, just reduce the speed on the mixer and mix the flour mixture with milk and water. Stir all of these ingredients until thickened and flattened for about 3 minutes.
Mix the mixer and pour the butter or butter you've melaked earlier. Stir with the spatula evenly until mixed.
After that, for the dough into two parts and enter the food dye on each dough and stir it evenly until mixed.
Spoon the pink dough in a mold or a baking sheet with a rose shape and on top of it just give it a green color. Give this green dough in one corner on the pan.
After that, just steam in steam for about 15 minutes or until the cake expands evenly.
Remove if the cake is cooked and serve in a dish.
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