Recipes and Cooking Methods Steamed, Savory and Delicious Cork
Steamed cork fish cuisine is a good dish served when the weather is cold.
Delicious savory flavors of fish meat and warm herbs will make the body temperature more comfortable. Especially for those of you who are having problems with the throat. This dish will be your meal menu. Let's take a look at the recipe for a good steamed cork fish.
Fish cork kukusss
Recipe Name
Recipes and Cooking Methods Steamed, Savory and Delicious Cork
Review
4.7 review 95
Cooking Time
Preparation: 25 minutes
Cooking: 40 minutes
Total: 65 minutes
Number of Servings
4 servings
Necessary Ingredients To Make A Steamed, Savory and Delicious Cork Cork
Main ingredients of Cork Fish:
4 fresh cork fish
3 tablespoons lime juice
1/2 teaspoon salt
1/2 teaspoon garlic powder
Ingredients and Condiments of Steamed Cork Fish
1 segment of ginger, cut matches
2 carrots, cut the match
1 spring onion, cut large
1 galangal segment, iris-iris
4 pieces of cayenne pepper, cut into pieces
3 fruit belimbing wuluh, cut into pieces
Seasoned Brownish Seasonings:
2 cloves of garlic
3 cloves of red onion
To taste salt
To taste sugar
Sufficient pepper powder
How to Cook a Steamed Cork, Savory and Delicious
How To Clean Corks Before Cooking:
Do the first way by first cleaning the cork fish you have prepared. Please take the fish to the wash and wash the fish until the mucus in the fish can be removed. If you have trouble clearing mucus in the fish, you can clean it with rubbing ash and then rub it on the surface of the cork fish evenly and make sure if the cork fish is cleaned to the point. After that, please wash the fish back with clean water evenly.
After the fish mucus is clean, then, we will remove the offal in the fish body. Way, you can use a knife to split the stomach of the fish and clean the fish innards by hand. Then rinse back with clean water.
Then clean the fish scales with in a spoon using a spoon until the clean fish scales evenly.
Then cut the muzzle of the fish evenly until it is certain there is no dirt left.
After that, please kerat fish body parts by using a knife so that spices can seep into it.
Then coat the fish with lemon juice and salt sprinkles to remove the fishy odor attached to the fish. After that, leave it temporarily for about 10 minutes.
How to Make Steamed Cork Fish:
After the fish is given spice lumuran, now please puree the spices that must be smoothed.
Then after the spice smooth, please sprinkle this spice on the body of the fish evenly until all parts are smeared with this spice.
Prepare non sticky dish, with aluminum foil and put the fish on top. Then enter the spice that has been cut into pieces at the top. Then wrap it neatly and make sure it is perfectly covered
Prepare steamed and steamed fish that have been wrapped into it for about 45 minutes or until the fish is cooked.
Once cooked, please lift the fish and serve the fish in a serving dish. But before, of course open the first fish and you can present it with aluminum paper. Serve this dish and eat with delicious warm rice. So the recipe to make the fish steamed cork, hopefully this recipe can make mom at home with easy and simple.
Do not forget to share this special recipe together with friends and friends and also provide your comments dikolom comments below.
Steamed cork fish cuisine is a good dish served when the weather is cold.
Delicious savory flavors of fish meat and warm herbs will make the body temperature more comfortable. Especially for those of you who are having problems with the throat. This dish will be your meal menu. Let's take a look at the recipe for a good steamed cork fish.
Fish cork kukusss
Recipe Name
Recipes and Cooking Methods Steamed, Savory and Delicious Cork
Review
4.7 review 95
Cooking Time
Preparation: 25 minutes
Cooking: 40 minutes
Total: 65 minutes
Number of Servings
4 servings
Necessary Ingredients To Make A Steamed, Savory and Delicious Cork Cork
Main ingredients of Cork Fish:
4 fresh cork fish
3 tablespoons lime juice
1/2 teaspoon salt
1/2 teaspoon garlic powder
Ingredients and Condiments of Steamed Cork Fish
1 segment of ginger, cut matches
2 carrots, cut the match
1 spring onion, cut large
1 galangal segment, iris-iris
4 pieces of cayenne pepper, cut into pieces
3 fruit belimbing wuluh, cut into pieces
Seasoned Brownish Seasonings:
2 cloves of garlic
3 cloves of red onion
To taste salt
To taste sugar
Sufficient pepper powder
How to Cook a Steamed Cork, Savory and Delicious
How To Clean Corks Before Cooking:
Do the first way by first cleaning the cork fish you have prepared. Please take the fish to the wash and wash the fish until the mucus in the fish can be removed. If you have trouble clearing mucus in the fish, you can clean it with rubbing ash and then rub it on the surface of the cork fish evenly and make sure if the cork fish is cleaned to the point. After that, please wash the fish back with clean water evenly.
After the fish mucus is clean, then, we will remove the offal in the fish body. Way, you can use a knife to split the stomach of the fish and clean the fish innards by hand. Then rinse back with clean water.
Then clean the fish scales with in a spoon using a spoon until the clean fish scales evenly.
Then cut the muzzle of the fish evenly until it is certain there is no dirt left.
After that, please kerat fish body parts by using a knife so that spices can seep into it.
Then coat the fish with lemon juice and salt sprinkles to remove the fishy odor attached to the fish. After that, leave it temporarily for about 10 minutes.
How to Make Steamed Cork Fish:
After the fish is given spice lumuran, now please puree the spices that must be smoothed.
Then after the spice smooth, please sprinkle this spice on the body of the fish evenly until all parts are smeared with this spice.
Prepare non sticky dish, with aluminum foil and put the fish on top. Then enter the spice that has been cut into pieces at the top. Then wrap it neatly and make sure it is perfectly covered
Prepare steamed and steamed fish that have been wrapped into it for about 45 minutes or until the fish is cooked.
Once cooked, please lift the fish and serve the fish in a serving dish. But before, of course open the first fish and you can present it with aluminum paper. Serve this dish and eat with delicious warm rice. So the recipe to make the fish steamed cork, hopefully this recipe can make mom at home with easy and simple.
Do not forget to share this special recipe together with friends and friends and also provide your comments dikolom comments below.
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